Un progetto gastronomico autentico, cucina di base sostenibile che viene dall’amore per il nostro territorio, ingredienti della tradizione lavorati sapientemente attraverso tecniche di cucina contemporanee. Cucina di prossimità e memoria gastronomica, nessun eccesso stilistico.
Tutti i prodotti seguono la stagionalità e sono frutto di un’accurata ricerca di produttori e piccoli coltivatori di zona.
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